A wide range of classes and monthly cultural events provide new outlets for education, culinary interests and entertainment.

New on the culinary scene in Costa Rica, the Underground Cooking Club is making waves with their unique class structure and monthly cultural events. Using Okra Restaurant in Barrio Escalante as their stage, the Underground Cooking Club creates a setting where people can learn, socialize and enjoy something different.

Founder, Chef Chandler Tomayko, is committed to quality. Each class is taught by a professional chef in a fully equipped classroom with all necessary ingredients provided. The completely hands-on system allows students to have the confidence to repeat learned skills at home. After cooking a delicious meal, students are ushered to the dining room where dinner is served and the socializing continues.

Last month upon her return from Oahu, Chef Chandler Tomayko hosted a Hawaiian Luau as the first of what is now a monthly cultural event. On February 25th, Okra Restaurant will once again open its doors to all those who want to celebrate cultural diversity.

The event: Boots, Beers and Bites will showcase Texan culture with free food samples, regional music, country line dancing and more!

Details for upcoming classes (menus, costs, dietary restrictions, etc) can be found on the Underground Cooking Club´s Facebook events page.

For additional information regarding private classes or reservations for upcoming cultural events, contact Chandler Tomayko below:

Chandler Tomayko
The Underground Cooking Club
Okra Restaurant, Barrio Escalante
Facebook.com/UndergroundCookingClub
[email protected]
8343-8575