According to El Financiero, the first two stores will be strictly ice cream parlors, while a third location planned for Curridabat, on the east side of San José, will be the fast casual style of Dairy Queen (DQ) stores in the United States.

The Costa Rica franchise is being developed by Honduran businessman Miguel Hernández, who immigrated to Costa Rica a decade ago and with his brothers Frank and Juan Carlos, invested US$1 million dollars in starting up the Idisa import and distributor company, with experience from their home country.

You may not have heard of Idisa, but you have seen their imported products: Orbit chewing gum, Banana Boat sun screen, Tresemmé hair products and Popeyes restaurants, amongst others.

The Popeyes chain meant an additional investment by Miguel Hernández, but a wise one given the success of Popeyes in El Salvador and the commercial boom of national and foreign franchises in Costa Rica, spear headed by the aggressive expansion plans of McDonald’s, KFC and Rostipollos.

The Dairy Queen store in Multiplaza Escazú was supposed to open in July, no word yet when opening day will be.

About Dairy Queen

The first Dairy Queen store opened in 1940 in Joliet, Illinois. The first location opened in Canada 13 years later, and one year after that, the first international location opened in Iceland. Today there are more than 6,000 Dairy Queen stores in the United States, Canada and 19 other foreign countries.

The soft serve formula was first developed in 1938 by John Fremont “Grandpa” McCullough, (1871‒1963), and his son Bradley. They convinced friend and customer Sheb Noble to offer the product in his ice cream store in Kankakee, Illinois. On the first day of sales, Noble dished out more than 1,600 servings of the new dessert within two hours.

Article by QCostaRica.com